Sumatra
Coffee Story
This is a dark smokey coffee that packs a punch, for those who enjoy a highly developed roast containing a flavour profile of berries & dark chocolate. Founded in 2006 with the aim of guaranteeing traceability along the supply chain, Permata Gayo manages all asp. . .
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This is a dark smokey coffee that packs a punch, for those who enjoy a highly developed roast containing a flavour profile of berries & dark chocolate. Founded in 2006 with the aim of guaranteeing traceability along the supply chain, Permata Gayo manages all aspects of coffee production, improving both consistency and quality.
The Galling-Basah process is unique to Sumatra and involves three steps, depending on moisture content: ‘Gabah’, wet parchment coffee which is dried immediately and hulled; ‘Labu’, wet green beans at about 30-40% humidity; and finally ‘Assalan’, which is exported at 12-13% humidity. This process produces a deep blue or green hue to the raw coffee, creating a special cupping profile.
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